Lv45
576 积分 2024-07-14 加入
Rheological properties, gelling behavior and texture characteristics of polysaccharide from Enteromorpha prolifera
1个月前
已完结
New studies on basil (Ocimum bacilicum L.) seed gum: Part I – Fractionation, physicochemical and surface activity characterization
1个月前
已完结
Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide
1个月前
已完结
Ecofriendly flame-retardant composite aerogel derived from polysaccharide: Preparation, flammability, thermal kinetics, and mechanism
1个月前
已完结
Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study
1个月前
已完结
Structural characterization and antioxidant activities of Bletilla striata polysaccharide extracted by different methods
1个月前
已完结
Ultrasound-assisted polysaccharide extraction from Fritillaria ussuriensis Maxim. and its structural characterization, antioxidant and immunological activity
1个月前
已完结
Ultrasound-assisted enzymatic extraction of jujube (Ziziphus jujuba Mill.) polysaccharides: Extraction efficiency, antioxidant activity, and structure features
1个月前
已完结
Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel
1个月前
已完结
Extraction, purification, and bioactivities analyses of polysaccharides from Glycyrrhiza uralensis
1个月前
已完结
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