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1016 积分 2024-07-14 加入
Deciphering the potential of orange peel polysaccharides for modulating black tea astringency
1个月前
已完结
Effect of extraction pH on the yield and physicochemical properties of polysaccharides extracts from peanut sediment of aqueous extraction process
1个月前
已完结
Deep eutectic solvents and alkaline extraction of protein from seabuckthorn seed meal: a comparison study
1个月前
已完结
Optimization of sunflower head pectin extraction by ammonium oxalate and the effect of drying conditions on properties
1个月前
已完结
Thermally driven formation of polyphenolic carbonized nanogels with high anticoagulant activity from polysaccharides
2个月前
已完结
Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility
2个月前
已完结
Effect of dynamic high-pressure microfluidization on physicochemical, structural, and functional properties of oat protein isolate
3个月前
已完结
Effects of dynamic high-pressure microfluidization on the physicochemical, structural and functional characteristics of Eucommia ulmoides Oliv. seed meal proteins
3个月前
已完结
Characteristics of pectin from black cherry tomato waste modified by dynamic high-pressure microfluidization
3个月前
已完结
Structure-properties correlations in low-methylated pectin hydrogels and aerogels crosslinked by divalent ions
3个月前
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