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40 积分 2024-05-16 加入
Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gels
3个月前
已完结
Effects of anthocyanins on bread microstructure, and their combined impact on starch digestibility
4个月前
已完结
Encapsulation of (−)-epigallocatechin-gallate (EGCG) in hordein nanoparticles
5个月前
已完结
Effects of (−)-Epigallocatechin-3-gallate on the Functional and Structural Properties of Soybean Protein Isolate
5个月前
已完结
Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation
5个月前
已完结
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