Lv11
10 积分 2026-03-06 加入
X-ray computerized microtomography and confocal Raman microscopy as complementary techniques to conventional imaging tools for the microstructural characterization of Cheddar cheese
8小时前
已完结
Application of novel-assisted radio frequency technology to improve ready-to-eat foods quality: A critical review
9小时前
已完结
Research progress in fluid and semifluid microwave heating technology in food processing
10小时前
已完结
Characterization of palmitic acid toxicity induced insulin resistance in HepG2 cells
6天前
已完结
Extraction, structural properties, and bioactivities of Moringa (Moringa oleifera Lam.) isothiocyanates: A review
16天前
已完结
Nuciferine Alleviates High-Fat Diet- and ApoE–/–-Induced Hepatic Steatosis and Ferroptosis in NAFLD Mice via the PPARα Signaling Pathway
1个月前
已完结
Nuciferine Alleviates High-Fat Diet- and ApoE–/–-Induced Hepatic Steatosis and Ferroptosis in NAFLD Mice via the PPARα Signaling Pathway
1个月前
已完结
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat
1个月前
已完结
Nuciferine Alleviates High-Fat Diet- and ApoE–/–-Induced Hepatic Steatosis and Ferroptosis in NAFLD Mice via the PPARα Signaling Pathway
1个月前
已完结
Chronic Palmitate But Not Oleate Exposure Induces Endoplasmic Reticulum Stress, Which May Contribute to INS-1 Pancreatic β-Cell Apoptosis
1个月前
已完结
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