Lv4
570 积分 2026-03-11 加入
Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake
1个月前
已完结
The effect of ball milling on the structure, physicochemical and functional properties of insoluble dietary fiber from three grain bran
1个月前
已完结
Liberated bioactive bound phenolics during in vitro gastrointestinal digestion and colonic fermentation boost the prebiotic effects of triticale insoluble dietary fiber
1个月前
已完结
Improvement in physicochemicaland functional properties of insoluble dietary fiber from rice bran treated withdifferent processing methods
1个月前
已完结
New subtyping of insomnia disorder
1个月前
已完结
Dietary fiber ameliorates sleep disturbance connected to the gut–brain axis
1个月前
已完结
Dietary Fiber Deprivation Disrupts Colonic Homeostasis to Drive Anxiety-Like Behavior via the Gut-Brain Axis
1个月前
已完结
Equipment design for cold plasma disinfection of food products
1个月前
已完结
Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties
2个月前
已完结
Effect of low temperature plasma on the functional properties of basmati rice flour
2个月前
已完结
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