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90 积分 2026-01-25 加入
Effects of different processing techniques of broken rice on processing quality of pellet feed, nutrient digestibility, and gut microbiota of weaned piglets
1个月前
已完结
Comparative Evaluation of Puffing Effects on Physicochemical and Volatile Profiles of Brown and Refined Rice
1个月前
已完结
On the roles of protein and starch in the aging of non-waxy rice flour. Food Chem
1个月前
已关闭
Impact of long-term storage on multi-scale structures and physicochemical properties of starch isolated from rice grains
1个月前
已完结
Effect of ageing-induced changes in rice physicochemical properties on digestion behaviour following storage
1个月前
已完结
Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review
1个月前
已完结
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