Lv1
80 积分 2026-01-25 加入
Effect of moisture content during extrusion on physicochemical properties of potato protein with an emphasis on the modification mechanism
8小时前
求助中
Effects of different processing techniques of broken rice on processing quality of pellet feed, nutrient digestibility, and gut microbiota of weaned piglets
3个月前
已完结
Comparative Evaluation of Puffing Effects on Physicochemical and Volatile Profiles of Brown and Refined Rice
3个月前
已完结
On the roles of protein and starch in the aging of non-waxy rice flour. Food Chem
3个月前
已关闭
Impact of long-term storage on multi-scale structures and physicochemical properties of starch isolated from rice grains
3个月前
已完结
Effect of ageing-induced changes in rice physicochemical properties on digestion behaviour following storage
3个月前
已完结
Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review
3个月前
已完结
皖公网安备34019202002308
