Lv12
44 积分 2026-01-22 加入
Soy protein – Poly (lactic acid) bilayer films as biodegradable material for active food packaging
1天前
待确认
Irreversible colorimetric bio-based curcumin bilayer membranes for smart food packaging temperature control applications
1天前
已完结
Active nano-micelle food packaging films with dual-barrier properties: film structure, essential oil sustained release and fruits preservation
8天前
已完结
Annealing-Cross-Linked Flammulina velutipes Polysaccharide/ZnO Composite Hydrogels with Synergistic Antibacterial-Antioxidant Activities for Accelerated Full-Thickness Wound Healing
11天前
已完结
Preparation of gelatin-chitosan bilayer film loaded citral nanoemulsion as pH and enzyme stimuli-responsive antibacterial material for food packaging
11天前
已完结
Preparation of gelatin-chitosan bilayer film loaded citral nanoemulsion as pH and enzyme stimuli-responsive antibacterial material for food packaging
11天前
已完结
pH-responsive starch-based bilayer film functionalized with alliin loaded MIL-101 (Fe) for active food packaging
11天前
已完结
pH-responsive polyphenol–polyester composite films for active food packaging
11天前
已完结
A pH/protease/microbe triple-responsive “gatekeepers” packaging film for meat and milk preservation
15天前
已完结
Recognition mechanism between subject and guest molecules: separation of cedrol from Chinese fir essential oil via β-Cyclodextrin
1个月前
已完结
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