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8 积分 2023-09-21 加入
Synthetic Microbial Community Promotes Straw Humification and Improves Soil Organic Carbon in Cropland
17天前
已完结
The regulatory effects of microbial community on the formation of higher alcohols and volatile flavor components in Hongqu rice wine brewing
26天前
已完结
Development of propidium monoazide combined with real-time quantitative PCR (PMA-qPCR) assays to quantify viable dominant microorganisms responsible for the traditional brewing of Hong Qu glutinous rice wine
1个月前
已完结
Core gut microbial communities are maintained by beneficial interactions and strain variability in fish
1个月前
已完结
Meta-omics insights in the microbial community profiling and functional characterization of fermented foods
1个月前
已完结
Microbial dynamics and flavor formation during the traditional brewing of Monascus vinegar
2个月前
已完结
Metagenomic Insights into the Regulatory Effects of Microbial Community on the Formation of Biogenic Amines and Volatile Flavor Components during the Brewing of Hongqu Rice Wine
4个月前
已完结
Revealing microbiota characteristics and predicting flavor-producing sub-communities in Nongxiangxing baijiu pit mud through metagenomic analysis and metabolic modeling
4个月前
已完结
Unraveling microbial synergy in blended Daqu: A multi-omics approach to decoding the unique flavor profile of Jiuliangxiang baijiu
4个月前
已完结
Multilayered characterization of sour cream fermentation: Effects of cream origin and fermentation time on microbiota, lipid transformation, and aroma compounds
5个月前
已完结
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