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440 积分
2023-09-03 加入
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Influence of drying methods on the drying kinetics, bioactive compounds and flavor of solid-state fermented okara
27天前
已完结
Valorization of turmeric (Curcuma longa L.) rhizome: Effect of different drying methods on antioxidant capacity and physical properties
4个月前
已完结
Evolution of pore structure during microwave freeze-drying of Chinese yam
4个月前
已完结
The Relationships Between Structural Properties and Mechanical Properties of Plant-Based Food Materials: A Critical Review
4个月前
已完结
Valorization of turmeric (Curcuma longa L.) rhizome: Effect of different drying methods on antioxidant capacity and physical properties
5个月前
已完结
Effect of combined infrared freeze drying and microwave vacuum drying on quality of kale yoghurt melts
5个月前
已完结
Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame
9个月前
已完结
Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups
9个月前
已完结
Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwave-assisted drying
9个月前
已完结
Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame
9个月前
已完结
没有进行任何应助
感谢
27天前
方便问一下是在哪找到的吗?
5个月前
你好,能把附件中的数据也给我发一下吗?
9个月前
我想看看附件里的数据,谢谢
9个月前
没有附件
9个月前
能帮忙给附件也发过来吗?我主要想看看附件,谢谢
9个月前
点赞
9个月前
感谢
9个月前
感谢
10个月前
找到了【积分已退回】
10个月前
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