Lv4
498 积分 2023-09-03 加入
Discrete element method investigation of rice motion characteristics in a rice mill of vertical disc-type sand roller: influence of roller speed and filling level
4个月前
已关闭
Behavior of enzymes under high pressure in food processing: mechanisms, applications, and developments
6个月前
已完结
The effect of three pectin fractions variation on the browning of different dried apple products
9个月前
已完结
Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions
9个月前
已完结
Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage
9个月前
已完结
Elucidating interaction mechanisms of catechin, proanthocyanidin, and tea polyphenol with porcine serum albumin: Insights into functional properties and complex formation
11个月前
已完结
Unlocking the functional potential of porcine hemoglobin: An enzymatic hydrolysis-phosphorylation synergistic modification to enhance minced pork quality
11个月前
已完结
Recent applications of microwave technology as novel drying of food – Review
1年前
已完结
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