Lv7
4730 积分 2023-09-24 加入
Cryoprotective effect of water-tailored trehalose-based natural deep eutectic solvents on frozen-thawed mirror carp (Cyprinus carpio L.) surimi
10天前
已完结
Synergistic effects of ultrasound-assisted freezing and NADES on the cryostability of surimi gel: Perspective of quality and molecular structure
10天前
已完结
Effects of three polyphenols on the gel properties and structures of goose myofibrillar protein
17天前
已完结
Improvement of gelation properties of Penaeus vannamei surimi by magnetic field-assisted freezing in combination with curdlan
17天前
已完结
Cryoprotective effect of magnetic field-assisted freezing in combination with curdlan on myofibrillar protein of Litopenaeus vannamei: Oxidative aggregation, protein structure and thermal stability
17天前
已完结
Sequential application of cold plasma in chicken breast: Improvement of meat tenderness and bactericidal mechanism against histamine-producing Raoultella sp
18天前
已完结
Properties of Myofibrillar Protein in Frozen Pork Improved through pH-Shifting Treatments: The Impact of Magnetic Field
18天前
已完结
Effect of electron beam irradiation on the quality of chicken during post-mortem ageing
24天前
已完结
Integrating identification and targeted proteomics to discover the potential indicators of postmortem lamb meat quality
24天前
已完结
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