Lv7
4790 积分 2023-09-24 加入
Effects of electrical stimulation, boning-temperature and conditioning mode on display colour of beef meat
2个月前
已完结
Dynamic Changes of Headspace Gases in CO 2 and N 2 Packaged Fresh Beef
2个月前
已完结
Theory of Games and Economic Behavior (60th Anniversary Commemorative Edition)
2个月前
已完结
Applications of machine learning techniques for enhancing nondestructive food quality and safety detection
3个月前
已完结
Slaughter performance of the main goose breeds raised commercially in China and nutritional value of the meats of the goose breeds: a systematic review
3个月前
已完结
Modified atmosphere packaging development
3个月前
已完结
Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
3个月前
已完结
Modified Atmosphere Packaging of Meat, Poultry and Fish
3个月前
已完结
Effect of pH on protein extraction from sour cherry kernels and functional properties of resulting protein concentrate
3个月前
已完结
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