Lv72
4020 积分 2023-09-24 加入
Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef
6个月前
已完结
Antioxidant potential and stability of bovine liver peptides in fermented sausage (sucuk): a pathway to value-added functional meat products
6个月前
已完结
Scientific Principles of Controlled/Modified Atmosphere Packaging
7个月前
已完结
Shelf‐Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere
8个月前
已完结
A Positive Effect of Magnetic Field on the Catalytic Activity of Immobilized L-Asparaginase: Evaluation of its Feasibility
9个月前
已完结
Molecular Mechanisms Underlying the Effect of Lipid Oxidation Products on Digestibility and Conformation of Myoglobin under Thermal Treatment
10个月前
已完结
Effects of Electromagnetic Field Preservation and Freezing on Physicochemical Properties and Volatile Flavor Substances of Goat Meat
10个月前
已完结
Use of magnetic fields reduces α‐chaconine, α‐solanine, and total glycoalkaloids in stored potatoes ( Solanum tuberosum L.)
10个月前
已完结
Research Progress of Magnetic Field Effect on Macromolecular Conformation
10个月前
已完结
Microwave-assisted thawing and tempering
10个月前
已完结
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