Lv7
4750 积分 2023-09-24 加入
Variation in Meat Quality Characteristics of Whitetail Deer (Odocoileus Virginianus) in Ohio
1个月前
已关闭
Cryoprotective effect of water-tailored trehalose-based natural deep eutectic solvents on frozen-thawed mirror carp (Cyprinus carpio L.) surimi
2个月前
已完结
Synergistic effects of ultrasound-assisted freezing and NADES on the cryostability of surimi gel: Perspective of quality and molecular structure
2个月前
已完结
Effects of three polyphenols on the gel properties and structures of goose myofibrillar protein
2个月前
已完结
Improvement of gelation properties of Penaeus vannamei surimi by magnetic field-assisted freezing in combination with curdlan
2个月前
已完结
Cryoprotective effect of magnetic field-assisted freezing in combination with curdlan on myofibrillar protein of Litopenaeus vannamei: Oxidative aggregation, protein structure and thermal stability
2个月前
已完结
Sequential application of cold plasma in chicken breast: Improvement of meat tenderness and bactericidal mechanism against histamine-producing Raoultella sp
2个月前
已完结
Properties of Myofibrillar Protein in Frozen Pork Improved through pH-Shifting Treatments: The Impact of Magnetic Field
2个月前
已完结
Effect of electron beam irradiation on the quality of chicken during post-mortem ageing
2个月前
已完结
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