| 标题 |
 Magnetic field-assisted freezing mitigates quality deterioration in oyster meat (Crassostrea hongkongensis) by inducing the formation of uniform ice crystals and preserving water-holding capacity |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Weisheng Jian; Jialong Gao; Xiaoyu Xia; Wenhong Cao; Haisheng Lin; et al 出版日期：2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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