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24 积分 2023-08-21 加入
Effect of low-voltage electrostatic field-assisted subfreezing preservation on the quality of long-term frozen lamb meat: A new strategy alternative to conventional frozen storage
1个月前
已完结
State/Phase Transitions, Ice Recrystallization, and Quality Changes in Frozen Foods Subjected to Temperature Fluctuations
1个月前
已完结
Control of Ice Nucleation for Subzero Food Preservation
1个月前
已完结
Electromagnetic Wave-Assisted Freezing (EWAF) for Improving Frozen Food Quality: A Review
1个月前
已完结
Effect of oscillating magnetic field-assisted supercooling on the microstructure and viscoelasticity of pea protein-beeswax emulsion gels: Comparison with refrigeration and freezing treatments
4个月前
已完结
Effects of the magnetic field on the freezing parameters of the pork
5个月前
已完结
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