Lv21
120 积分 2025-11-14 加入
Fluorescence/colorimetric intelligent sensor based on Fe-adsorbing carbon dots nanozymes for selective recognition and quantification of total antioxidant capacity in foods and cells
1个月前
已完结
Carbon dots as light-responsive oxidase-like nanozyme for colorimetric detection of total antioxidant capacity in fruits
1个月前
已完结
The reversible surface redox of polymer dots for the assay of total antioxidant capacity in food samples
1个月前
已完结
A Fe2+-activated carbon dots nanozyme with high oxidase-like activity at neutral pH for antioxidants detection and discrimination
4个月前
已完结
A Fe2+-activated carbon dots nanozyme with high oxidase-like activity at neutral pH for antioxidants detection and discrimination
4个月前
已完结
Sulfur-enhanced Fe-N-C single-atom Nanozymes for rapid and sensitive colorimetric detection of H2O2 and AA
4个月前
已完结
Co-Doped S, N-Carbon dots and its fluorescent film sensors for rapid detection of Cr (VI) and Ascorbic acid
4个月前
已完结
N,S co-doped carbon dots based fluorescent “on-off-on” sensor for determination of ascorbic acid in common fruits
4个月前
已完结
Polyvinylpyrrolidone-stabilized Pt nanoclusters as robust oxidase mimics for selective detection of ascorbic acid
5个月前
已完结
Mesoporous MnCo2O4 with efficient peroxidase mimetic activity for detection of H2O2
5个月前
已完结
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