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40 积分 2025-11-14 加入
Diatom contained alginate-chitosan hydrogel beads with enhanced hydrogen bonds and ionic interactions for extended release of gibberellic acid
1个月前
已完结
A high-performance chlorogenic acid-allicin-porphyrin-carboxymethyl chitosan/sodium alginate composite film: Synergizing potent antibacterial protection with innate biocompatibility for sustainable fruit preservation
1个月前
已完结
Effect of emulsifier on formation of zein based composite nanoparticles: Structure and stability
8个月前
已完结
Tribological properties and wear types recognition of TC4 alloy under emulsion lubrication with different emulsifiers
8个月前
已完结
Corrigendum to “The effect of emulsifier concentration on turbulent drop breakup – An experimental study based on single drop visualizations” [J. Colloid Interface Sci. 679 (2025) 344–353]
8个月前
已关闭
Effect of a feed additive based on a mix of condense and hydrolysable tannins (ByPro®) on lactating dairy cows milk production performance
8个月前
已完结
Visual simulation of fruit chilling injury
8个月前
已完结
Ionic liquids boosted rigid polyimide foaming: Heterogeneous porous structure and efficient microwave absorption
8个月前
已完结
Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products
9个月前
已完结
The combined effect of eight common food additives on the human gut microbiota
9个月前
已完结
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