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60 积分 2025-11-14 加入
Effect of emulsifier on formation of zein based composite nanoparticles: Structure and stability
3个月前
已完结
Tribological properties and wear types recognition of TC4 alloy under emulsion lubrication with different emulsifiers
3个月前
已完结
Corrigendum to “The effect of emulsifier concentration on turbulent drop breakup – An experimental study based on single drop visualizations” [J. Colloid Interface Sci. 679 (2025) 344–353]
3个月前
已关闭
Effect of a feed additive based on a mix of condense and hydrolysable tannins (ByPro®) on lactating dairy cows milk production performance
3个月前
已完结
Visual simulation of fruit chilling injury
3个月前
已完结
Ionic liquids boosted rigid polyimide foaming: Heterogeneous porous structure and efficient microwave absorption
3个月前
已完结
Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products
4个月前
已完结
The combined effect of eight common food additives on the human gut microbiota
4个月前
已完结
Effects of Lactobacillus Acidophilus Mediated Improvement of Intestinal Barrier in Mice with Autism
4个月前
已完结
Host interactions of Lactococcus lactis and Streptococcus thermophilus support their adaptation to the human gut microbiota
4个月前
已完结
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