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40 积分 2025-11-14 加入
Diatom contained alginate-chitosan hydrogel beads with enhanced hydrogen bonds and ionic interactions for extended release of gibberellic acid
3小时前
待确认
A high-performance chlorogenic acid-allicin-porphyrin-carboxymethyl chitosan/sodium alginate composite film: Synergizing potent antibacterial protection with innate biocompatibility for sustainable fruit preservation
10小时前
已完结
Effect of emulsifier on formation of zein based composite nanoparticles: Structure and stability
6个月前
已完结
Tribological properties and wear types recognition of TC4 alloy under emulsion lubrication with different emulsifiers
6个月前
已完结
Corrigendum to “The effect of emulsifier concentration on turbulent drop breakup – An experimental study based on single drop visualizations” [J. Colloid Interface Sci. 679 (2025) 344–353]
6个月前
已关闭
Effect of a feed additive based on a mix of condense and hydrolysable tannins (ByPro®) on lactating dairy cows milk production performance
6个月前
已完结
Visual simulation of fruit chilling injury
6个月前
已完结
Ionic liquids boosted rigid polyimide foaming: Heterogeneous porous structure and efficient microwave absorption
6个月前
已完结
Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products
7个月前
已完结
The combined effect of eight common food additives on the human gut microbiota
7个月前
已完结
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