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106 积分 2025-11-07 加入
Structural, thermodynamic and digestible properties of maize starches esterified by conventional and dual methods: Differentiation of amylose contents
2天前
已完结
Impact of heat-moisture treatment and annealing in starches: A review
2天前
已完结
Effect of pulsed light treatment on shelf life and quality characteristics of Chinese Yam semi-dried noodles
2天前
已关闭
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response
24天前
已完结
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response
24天前
已完结
In vitro starch digestibility and estimated glycemic index of chemically modified corn starches
24天前
已完结
Different‐frequency ultrasonic effects on properties and structure of corn starch
1个月前
已完结
Increasing wheat flour extraction rate for balanced starch-protein digestion and gut microbiota optimization: A strategy to enhance nutrition and mitigate food crises
1个月前
已完结
Analysis of resistant starch: a method for foods and food products
1个月前
已完结
Incorporation of defatted quinoa flour affects in vitro starch digestion, cooking and rheological properties of wheat noodles
1个月前
已完结
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