Lv21
118 积分 2025-11-07 加入
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response
18天前
已完结
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response
18天前
已完结
In vitro starch digestibility and estimated glycemic index of chemically modified corn starches
18天前
已完结
Different‐frequency ultrasonic effects on properties and structure of corn starch
27天前
已完结
Increasing wheat flour extraction rate for balanced starch-protein digestion and gut microbiota optimization: A strategy to enhance nutrition and mitigate food crises
27天前
已完结
Analysis of resistant starch: a method for foods and food products
27天前
已完结
Incorporation of defatted quinoa flour affects in vitro starch digestion, cooking and rheological properties of wheat noodles
27天前
已完结
Effect of high-intensity ultrasound treatment on nutritional, rheological and structural properties of starches obtained from different cereals
27天前
已完结
Ultrasonication: An Efficient Alternative for the Physical Modification of Starches, Flours and Grains
27天前
已完结
General Pasting Method for Wheat or Rye Flour of Starch Using the Rapid Visco Analyser
27天前
已关闭
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