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106 积分 2025-11-07 加入
Application of Bioinformatics and Machine Learning Tools in Food Safety
25天前
已完结
Effect of thermal treatments on in vitro starch digestibility of sorghum dried noodles
1个月前
已完结
Structural, thermodynamic and digestible properties of maize starches esterified by conventional and dual methods: Differentiation of amylose contents
1个月前
已完结
Impact of heat-moisture treatment and annealing in starches: A review
1个月前
已完结
Effect of pulsed light treatment on shelf life and quality characteristics of Chinese Yam semi-dried noodles
1个月前
已关闭
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response
2个月前
已完结
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response
2个月前
已完结
In vitro starch digestibility and estimated glycemic index of chemically modified corn starches
2个月前
已完结
Different‐frequency ultrasonic effects on properties and structure of corn starch
3个月前
已完结
Increasing wheat flour extraction rate for balanced starch-protein digestion and gut microbiota optimization: A strategy to enhance nutrition and mitigate food crises
3个月前
已完结
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