Lv2
106 积分 2025-11-07 加入
Superheated Steam‐Mediated Multiscale Structural Reconfiguration of Starch: From Granule Architecture to Functional and Digestibility Outcomes
2个月前
已完结
Effects of Mung Bean Thermal Pretreatment on the Eating Quality and in Vitro Digestibility of Mung Bean‐Oat Dried Noodles
3个月前
已完结
Application of Bioinformatics and Machine Learning Tools in Food Safety
4个月前
已完结
Effect of thermal treatments on in vitro starch digestibility of sorghum dried noodles
5个月前
已完结
Structural, thermodynamic and digestible properties of maize starches esterified by conventional and dual methods: Differentiation of amylose contents
5个月前
已完结
Impact of heat-moisture treatment and annealing in starches: A review
5个月前
已完结
Effect of pulsed light treatment on shelf life and quality characteristics of Chinese Yam semi-dried noodles
5个月前
已关闭
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response
6个月前
已完结
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response
6个月前
已完结
In vitro starch digestibility and estimated glycemic index of chemically modified corn starches
6个月前
已完结
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