Lv11
70 积分 2025-12-19 加入
The effects and physiological phenotypic changes in Escherichia coli O157:H7 induced into VBNC state by hydrogen peroxide silver ion treatment in biofilms
6天前
已完结
Current knowledge on the VBNC and other dormant state of microorganisms in food safety: How to distinguish them?
7天前
已完结
Mechanism characterization of bacterial inactivation of atmospheric air plasma gas and activated water using bioluminescence technology
10天前
已完结
Multi-omics insight into the role of PagC facilitating the VBNC state formation of Salmonella Typhimurium under plasma-activated water (PAW) stress
15天前
已完结
Chlorine dioxide injures Shigella flexneri, weakens biofilms, and produces a VBNC-like phenotype under cold stress: matrix-limited efficacy in broccoli wash water
18天前
已完结
Chlorine dioxide injures Shigella flexneri, weakens biofilms, and produces a VBNC-like phenotype under cold stress: matrix-limited efficacy in broccoli wash water
18天前
已关闭
Cinnamon essential oil synergizes with sodium hypochlorite to suppress VBNC formation in Escherichia coli O157:H7 by modulating the temporal expression of arcA/relA-associated stress regulators
18天前
已完结
Molecular mechanisms of the VBNC state induced by polyhexamethylene guanidine in biofilm-associated Staphylococcus aureus
18天前
已完结
Viable but nonculturable foodborne pathogenic bacteria: conceptual controversies, physiological distinctions, formation mechanisms, and detection technologies
22天前
已完结
Sublethal injury and recovery of Escherichia coli O157:H7 after dielectric barrier discharge plasma treatment
24天前
已完结
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