| 标题 |
Physicochemical properties of plasma activated water and artificial plasma activated water and their bactericidal efficacy against Salmonella spp. over 21 days of storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Microbiology 作者:Tereza Měřínská; Mitchell Walker; Kevin Keener 出版日期:2027-01-01 |
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(2025-6-4)