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40 积分 2024-12-19 加入
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review
1天前
已完结
Dynamic changes in flavonol glycosides during production of green, yellow, white, oolong and black teas from Camellia sinensis L. (cv. Fudingdabaicha)
1天前
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The dynamic change of oolong tea constitutes during enzymatic‐catalysed process of manufacturing
1天前
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Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage
1天前
已完结
Plant Stems: Functional Design and Mechanics
1天前
已完结
Prediction and visualization of moisture content in Tencha drying processes by computer vision and deep learning
2天前
已完结
CATIONIC AMINO ACID TRANSPORTER 1 modulates amino acid distribution between stem and leaf in new shoots: a case study of theanine distribution in tea plants (Camellia sinensis)
7天前
已完结
Prediction and visualization of moisture content in Tencha drying processes by computer vision and deep learning
17天前
已完结
Unraveling the dynamic metabolite changes during the rolling–cutting of CTC black tea at an industrial scale
17天前
已完结
Two new acetoisovanillone glycosides from the water-soluble fraction of Paeonia ostii
25天前
已完结
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