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100 积分 2024-12-19 加入
An Arabidopsis single-nucleus atlas decodes leaf senescence and nutrient allocation
16小时前
已完结
Integrated non‐targeted metabolomics and transcriptomics reveals the browning mechanism of scraped ginger (Zingiber officinale Rosc.)
28天前
已完结
Two new sesquiterpene glycosides from the stems of Dendrobium henanense and their anti-inflammatory activity
28天前
已完结
Advances of Vis/NIRS and imaging techniques assisted by AI for tea processing
1个月前
已完结
Formation and characterization of theanine-flavonol glycoside adduct and its quantitative analysis during the processing of green tea
1个月前
已完结
Metabolomic analysis elucidates the dynamic changes in aroma compounds and the milk aroma mechanism across various portions of tea leaves during different stages of Oolong tea processing
1个月前
已完结
Simultaneous detection of amino acids and short-chain fatty acids in tea using rapid pre-column derivatization coupled with GC–MS: Exploring their spatial distribution in tea trees and the impact of processing techniques on their content
1个月前
已完结
Integration of intelligent sensory evaluation, metabolomics, quantification, and enzyme activity analysis to elucidate the influence of first-drying methods on the flavor formation of congou black tea and its underlying mechanism
1个月前
已完结
Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis
1个月前
已完结
Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis
1个月前
已完结
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