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20 积分 2024-12-19 加入
Characterization of flavor profiles in chive leaves and stems at different moisture transfer points during combined drying: An integrated approach with e-nose, GC-IMS, GC–MS, and machine learning
17天前
已完结
Reveaing the dynamic changes of non-volatile metabolites and taste evolution of Duyun Maojian tea during the processing
17天前
已完结
Chemical constituents from the fibrous roots of Anemarrhena asphodeloides and their in vitro cytotoxic activity
26天前
已完结
Traditional Chinese Herb Couples Mitigate Diabetic Macrovascular Disease via the AGE–RAGE Signaling Pathway
26天前
已完结
Pyrazine Derivatives and Spiro Alkaloids From Zingiberis Rhizoma Praeparatum and Their Protective Effects on Hydrogen Peroxide‐induced Human Umbilical Vein Endothelial Cells
26天前
已完结
Rapid determination and variety identification of active ingredient contents in Chrysanthemi Flos by near-infrared spectroscopy and machine learning
26天前
已完结
Design, Synthesis, and Biological Evaluation of Rapamycin Derivatives as the First Mammalian Target of Rapamycin and GLS1 Dual Inhibitors
26天前
已完结
Polygonatum cyrtonema Hua polysaccharide alleviates ulcerative colitis via gut microbiota-independent modulation of inflammatory immune response
26天前
已完结
Screening for the extracorporeal coagulation activity quality markers (Q-markers) of dried and stir fried ginger
2个月前
已完结
Study on electrochemical fingerprints of different Chrysanthemums by using B–Z oscillation system
2个月前
已完结
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