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Genomic Insights Into Biocontrol and Plant Growth‐Promoting Mechanisms of Paenibacillus maysiensis LHJ6 Against Root Rot in Panax notoginseng
12天前
已完结
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
17天前
已完结
Insights into the importance of dietary chrysanthemum flower (Chrysanthemum morifolium cv. Hangju)-wolfberry (Lycium barbarum fruit) combination in antioxidant and anti-inflammatory properties
19天前
已完结
Rhizosphere Metabolites and Microbial Communities Shape Lettuce Responses to Oxytetracycline Stress
29天前
已完结
Nitrogen-Regulated Theanine and Flavonoid Biosynthesis in Tea Plant Roots: Protein-Level Regulation Revealed by Multiomics Analyses
1个月前
已完结
An integrated strategy for rapid discovery and prediction of nucleobases, nucleosides and amino acids as quality markers in different flowering stages of Flos Chrysanthemi using UPLC–MS/MS and FT-NIR coupled with multivariate statistical analysis
1个月前
已完结
Rhizosphere microbial diversity drives differences of peppers N absorption
1个月前
已完结
Soil properties and root traits are important factors driving rhizosphere soil bacterial and fungal community variations in alpine Rhododendron nitidulum shrub ecosystems along an altitudinal gradient
1个月前
已完结
Plant–root microbiota interactions in nutrient utilization
1个月前
已完结
Determination of total flavonoid content by aluminum chloride assay: A critical evaluation
1个月前
已完结
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