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40 积分 2024-11-04 加入
The preservative effects of chitosan film incorporated with thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) fillets during cold storage: Correlation between the preservative effects and the active properties of the film
1天前
已完结
Application of chitosan‐based apple peel polyphenols edible coating on the preservation of strawberry ( Fragaria ananassa cv Hongyan) fruit
1天前
已完结
Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material
1天前
已完结
Preparation and characterization of chitosan/pullulan film loading carvacrol for targeted antibacterial packaging of chilled meat
6天前
已完结
Characterization and film-forming mechanism of egg white/pullulan blend film
6天前
已完结
Preparation, properties, and structural characterization of β-glucan/pullulan blend films
6天前
已完结
Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications
7天前
已完结
Preparation, properties, and structural characterization of β-glucan/pullulan blend films
20天前
已完结
Characterization and film-forming mechanism of egg white/pullulan blend film
20天前
已完结
Comprehensive evaluation of aroma and taste properties of different parts from the wampee fruit
29天前
已完结
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