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64 积分 2024-11-04 加入
Preparation, properties, and structural characterization of β-glucan/pullulan blend films
9天前
已完结
Characterization and film-forming mechanism of egg white/pullulan blend film
9天前
已完结
Comprehensive evaluation of aroma and taste properties of different parts from the wampee fruit
18天前
已完结
Antibacterial Activity of Modified Sesbania Gum Composite Film and Its Preservation Effect on Wampee Fruit (Clausena lansium (Lour.) Skeels)
3个月前
已完结
An active packaging film prepared from aqueous two-phase Pickering emulsion and chitosan for fruit preservation
3个月前
已完结
Multifunctional carbon dots@PVA films with excellent antibacterial, antioxidant and full-band UV resistance properties for fruit preservation
3个月前
已完结
Novel Humidity‐Responsive Nanofiber Film Based on Emulsion Electrospinning for Fruit Preservation
3个月前
已完结
Fabrication, characterization, and enhancement strategies of fish myofibrillar protein-based films: A comprehensive review
4个月前
已完结
Silk fibroin/polyvinyl alcohol composite film loaded with antibacterial AgNP/polydopamine-modified montmorillonite; characterization and antibacterial properties
5个月前
已完结
Bioinspired chitosan coatings enhanced with bacterial cellulose nanocrystals and apple polyphenols for preservation of perishable fruits
5个月前
已完结
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