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Information interaction modes in the design of intelligent food packaging: From simple visual inspection to advanced real-time digital monitoring
15小时前
待确认
Beyond Tradition: Optimization Strategy for Mechanical Properties of New Generation Biodegradable Packaging Materials
1个月前
已完结
Establishment and application of nano-liposomes system for targeted therapy of methicillin-resistant Staphylococcus aureus enteritis
1个月前
已完结
Beyond Tradition: Optimization Strategy for Mechanical Properties of New Generation Biodegradable Packaging Materials
1个月前
已完结
Green nanotechnology: Harnessing metal and its oxide nanoparticles to overcome microbial resistance
1个月前
已关闭
Advancements and challenges in biomimetic materials for food preservation: A review
1个月前
已完结
Development and characterization of bilayer chitosan/alginate cling film reinforced with essential oil based nanocomposite for red meat preservation
1个月前
已完结
Effect of thyme and neroli essential oils and zinc oxide nanoparticles on properties of PLA-based films
1个月前
已完结
The preservative effects of chitosan film incorporated with thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) fillets during cold storage: Correlation between the preservative effects and the active properties of the film
1个月前
已完结
Application of chitosan‐based apple peel polyphenols edible coating on the preservation of strawberry ( Fragaria ananassa cv Hongyan) fruit
1个月前
已完结
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