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94 积分 2024-11-04 加入
Detection of viable Toxoplasma gondii in retail venison
1个月前
已完结
Bilayer pH-responsive intelligent active packaging film based on gelatin/Na-doped rice bran carbon dots and chitosan/shikonin for real-time salmon freshness monitoring and preservation
1个月前
已完结
An active cling film developed from pomelo peel for synergistic preservation of Oncorhynchus mykiss: Utilizing K/Fe enzyme-like materials and natural extracts
1个月前
已完结
A pH-responsive and antibacterial double-layer smart nanofiber film (PCL/AlPc-PCL/PVA/CS/ACN) for pork preservation monitoring
1个月前
已完结
An Active Film Based on Glutaraldehyde‐Cross‐Linked Polyvinyl Alcohol and Tea Polyphenol Microcapsules: Application in the Controlled‐Release Preservation of Blueberries
1个月前
已完结
Biopolymer-based capillary oleogels: From interfacial regulation to structure–function relationships and food applications
1个月前
已完结
Preparation and characterization of pectin-based edible coating agent encapsulating carvacrol/HPβCD inclusion complex for inhibiting fungi
2个月前
已完结
Information interaction modes in the design of intelligent food packaging: From simple visual inspection to advanced real-time digital monitoring
3个月前
已完结
Beyond Tradition: Optimization Strategy for Mechanical Properties of New Generation Biodegradable Packaging Materials
5个月前
已完结
Establishment and application of nano-liposomes system for targeted therapy of methicillin-resistant Staphylococcus aureus enteritis
5个月前
已完结
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