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10 积分 2024-10-29 加入
Preparation of soy protein-based microgel particles using a hydrogel homogenizing strategy and their interfacial properties
3小时前
已完结
Evaluation of Microgels Derived from Spray-Dried Aquafaba Powder for Improved Foam Quality
7天前
已完结
Gaseous ozone assisted Maillard reaction of chickpea protein isolate- arabinose: Improving structural and functional properties and enhancing emulsion stability
26天前
已完结
使用低聚球蛋白有效制备纳米乳液：通过引入海藻糖增强结构稳定性的重要性
26天前
已完结
Effect of ultrasound intervention timing on the formation mechanism and emulsifying properties of chickpea protein isolate-citrus pectin complexes
28天前
已完结
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