Lv11
68 积分 2024-10-22 加入
Degradation Method, Structural Characteristics, Biological Activity and Structure-Activity Relationship of Degraded Polysaccharides
28天前
已完结
Bifidobacterium longum BL-10 with Antioxidant Capacity Ameliorates Lipopolysaccharide-Induced Acute Liver Injury in Mice by the Nuclear Factor-κB Pathway
1个月前
已完结
Milk-derived Lactobacillus with high production of short-chain fatty acids relieves antibiotic-induced diarrhea in mice
1个月前
已完结
Correlation between volatile flavor compounds and bacterial communities in traditional Northeastern soybean paste under different salinities: exploration of new strains for flavor improvement in fermented foods
1个月前
已完结
A new evaluation system for drug–microbiota interactions
2个月前
已完结
Flavor compounds of traditional fermented bean condiments: Classes, synthesis, and factors involved in flavor formation
2个月前
已完结
重组大肠杆菌高密度发酵研究进展
5个月前
已完结
Regional specialization within the intestinal immune system
6个月前
已完结
Lactiplantibacillus plantarum P9 for chronic diarrhea in young adults: a large double-blind, randomized, placebo-controlled trial
6个月前
已完结
Bifidobacterium longum S3 alleviates loperamideinduced constipation by modulating intestinal aceticacid and stearic acid levels in mice
6个月前
已完结
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