Lv1
30 积分 2024-10-30 加入
Small-angle scattering studies of biological macromolecules in solution
4个月前
已完结
含有DHA藻油的调制乳及其生产方法
5个月前
已完结
Characterization of binding interactions between green tea flavanoids and milk proteins
8个月前
已完结
A comprehensive guide for secondary structure and tertiary structure determination in peptides and proteins by circular dichroism spectrometer
8个月前
已完结
Elucidating binding mechanisms of caffeic acid and resveratrol by beta-lactoglobulin: Insights into hydrophobic interactions and complex formation
8个月前
已完结
The effect of lactose and its isomerization product lactulose on functional and structural properties of glycated casein
9个月前
已完结
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