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10 积分 2024-10-30 加入
The effect of lactose and its isomerization product lactulose on functional and structural properties of glycated casein
2天前
已完结
Determination of Furfural and Hydroxymethylfurfural Formed From Biomass Under Acidic Conditions
1个月前
已完结
Estimating the Effect of the Kappa Casein Genotype on Milk Coagulation Properties in Israeli Holstein Cows
3个月前
已完结
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review
3个月前
已完结
Epigenetic mechanisms of heterosis in tea plants: insights into m6A RNA methylation and miRNA-mediated regulation
4个月前
已完结
Recent Advances on Peptide-Based Biosensors and Electronic Noses for Foodborne Pathogen Detection
7个月前
已完结
Pesticide residues in animal-derived food: Current state and perspectives
7个月前
已完结
Effect of baking on the flavor stability of green tea beverages
7个月前
已完结
Effect of baking on the flavor stability of green tea beverages
8个月前
已完结
Aroma formation and dynamic changes during white tea processing
8个月前
已完结
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