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28 积分 2026-09-03 加入
Study on the interaction mechanism of whey protein isolate with phosphatidylcholine: By multispectral methods and molecular docking
16分钟前
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Milk fat globule membrane (MFGM) phospholipid - Whey protein interaction characterization and its effect on physicochemical, interfacial properties and evaluation of in vitro digestion of emulsions - Inspired by the MFGM
55分钟前
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