| 标题 |
 Milk fat globule membrane (MFGM) phospholipid - Whey protein interaction characterization and its effect on physicochemical, interfacial properties and evaluation of in vitro digestion of emulsions - Inspired by the MFGM |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Hydrocolloids 作者：Yanjie Zhao; Lu Liu; Qian Ma; Yuxin Wang; Xiaodong Li; et al 出版日期：2024-05-08 |
| 求助人 | |
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