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146 积分 2026-03-03 加入
Isolation and characterization of pepsin-treated type III collagen from calf skin
23小时前
已完结
Comparison of different derivatisation for amino acids determination of foie gras by high performance liquid chromatography (HPLC)
2个月前
已完结
Changes in the Amino Acid Composition of Gelatin After Treatment of Bovine Collagen with Enzyme Preparations
4个月前
已完结
Physicochemical Properties and Biological Activities of Collagens with Different Molecular Weights from Alaska Pollack (Theragra chalcogramma) Skin
5个月前
已关闭
Traceability and identification of fish gelatin from seven cyprinid fishes by high performance liquid chromatography and high-resolution mass spectrometry
6个月前
已完结
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