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40 积分 2025-04-18 加入
In situ generation of gliadin–cinnamaldehyde particle/chitosan composite aerogel with slow-release activity: Preparation, characterisation, and application for pork preservation
11天前
已完结
Thermal oxidation of vanillin affects its antioxidant and antimicrobial properties
2个月前
已完结
Preparation and characterization of Chitosan based edible coating containing vanillin/HPβCD inclusion complex and its application in chicken preservation
2个月前
已完结
Characterization of hydrophobic modification of gelatin crosslinked vanillin edible coatings and its application in food preservation
2个月前
已完结
(E)-2-Hexenal-loaded ethyl cellulose/agarose aerogel: Preparation, characterization and application in fresh rice noodles preservation
3个月前
已完结
Di-aldehyde tunicate cellulose nanocrystal (D-tCNC) aerogels for drug delivery: Effect of D-tCNC composition on aerogel structure and release properties
3个月前
已完结
Nanocellulose-based antimicrobial aerogels with humidity-triggered release of cinnamaldehyde
3个月前
已完结
Investigation of Lignin-Loaded Cinnamaldehyde Nanoparticles as Antibacterial Material and Their Sustained Release Mechanism
3个月前
已完结
Novel cellulose-PVA bioactive aerogels with Portulaca oleracea extracts for chilled meat preservation: Antimicrobial efficacy and microbial community modulation
4个月前
已完结
Preparation of delignified wood fibers based absorbent pad for tray package and its application in preservation of cold and fresh pork
5个月前
已完结
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