Lv11
30 积分 2026-03-31 加入
Enhanced physicochemical and functional properties of collagen films cross-linked with laccase oxidized phenolic acids for active edible food packaging
38分钟前
待确认
Effect of aging treatment on the physicochemical properties of collagen films
6天前
已完结
Physical Properties and Volatile Composition Changes of Cooked Sausages Stuffed in a New Casing Formulation Based in Surfactants and Lactic Acid During Long‐Term Storage
6天前
已完结
Thermo-mechano-chemical deconstruction of cellulose for cellulose nanocrystal production by reactive processing
15天前
已完结
Impact of cross-linker types and concentrations on physical, mechanical, and barrier properties of collagen hydrolysate obtained from leather industry trimming wastes and sodium alginate-based films
24天前
已完结
Collagen arrangement and strength in sausage casings produced from natural intestines
29天前
已完结
Improvement in physicochemical properties of collagen casings by glutaraldehyde cross-linking and drying temperature regulating
1个月前
已完结
Modulation of the rheological properties and microstructure of collagen by addition of co-gelling proteins
1个月前
已完结
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