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66 积分 2026-03-30 加入
Combined biosynthetic modulation and network fortification for efficient textural modification of nata de coco
22天前
已完结
High-yield bacterial cellulose production from rice bran using a genetically characterized Komagataeibacter europaeus strain
1个月前
已完结
Ca2+/TEMPO dual-modified bacterial nanocellulose interfaces for programmable Pickering emulsions and controlled curcumin release
1个月前
已完结
Application of various hydrocolloids in fruit-based beverages to improve their properties: A review
2个月前
已完结
All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals
2个月前
已完结
Preparation of cellulose II and IIII films by allomorphic conversion of bacterial cellulose I pellicles
2个月前
已完结
PRODUCTION OF BACTERIAL NANOCELLULOSE IN ALTERNATIVE CULTURE MEDIA UNDER STATIC AND DYNAMIC CONDITIONS
2个月前
已完结
Comparison of bacterial nanocellulose produced by different strains under static and agitated culture conditions
2个月前
已完结
Bacterial cellulose-driven sustainable food packaging innovations: Biosynthesis, functionalization, and applications
2个月前
已关闭
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