Lv11
68 积分 2026-03-30 加入
Ca2+/TEMPO dual-modified bacterial nanocellulose interfaces for programmable Pickering emulsions and controlled curcumin release
6天前
已完结
Application of various hydrocolloids in fruit-based beverages to improve their properties: A review
22天前
已完结
All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals
27天前
已完结
Preparation of cellulose II and IIII films by allomorphic conversion of bacterial cellulose I pellicles
1个月前
已完结
PRODUCTION OF BACTERIAL NANOCELLULOSE IN ALTERNATIVE CULTURE MEDIA UNDER STATIC AND DYNAMIC CONDITIONS
1个月前
已完结
Comparison of bacterial nanocellulose produced by different strains under static and agitated culture conditions
1个月前
已完结
Bacterial cellulose-driven sustainable food packaging innovations: Biosynthesis, functionalization, and applications
1个月前
已关闭
Bacterial cellulose production, properties and applications with different culture methods – A review
1个月前
已完结
Novel low-cost green method for production bacterial cellulose
1个月前
已完结
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