Lv1
56 积分 2026-03-30 加入
Soybean protein fibrils-bacterial cellulose complexes with morphological characteristics induced by different pH values: Focus on interactions and emulsifying properties
1天前
待确认
Effect of freeze-thaw dehydration pretreatment and bacterial cellulose addition on 3D printing performance of whole potato flour complex gel as dysphagia diets
9天前
已完结
皖公网安备34019202002308
