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Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation
1个月前
已完结
Fermented barley bran addition improved the digestive properties, gastrointestinal phenol release and the antioxidant activities of extruded rice
2个月前
已完结
Monascus fermentation enhances the lipid-lowering properties of ginseng in vivo and component assay
3个月前
已完结
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