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48 积分 2022-11-18 加入
Fungal Volatile Organic Compounds: More Than Just a Funky Smell?
6个月前
已完结
Recent advances in the composition, extraction and food applications of plant-derived oleosomes
6个月前
已完结
Recent advantage of interactions of protein-flavor in foods: Perspective of theoretical models, protein properties and extrinsic factors
6个月前
已完结
Control strategies of pyrazines generation from Maillard reaction
6个月前
已完结
Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment
6个月前
已完结
Application of untargeted volatile profiling and data driven approaches in wine flavoromics research
6个月前
已完结
Advanced applications of chemo‐responsive dyes based odor imaging technology for fast sensing food quality and safety: A review
6个月前
已完结
Dissecting grilled red and white meat flavor: Its characteristics, production mechanisms, influencing factors and chemical hazards
6个月前
已完结
Mechanisms and strategies to tailor dry-aged meat flavour
6个月前
已完结
Systematic review of the odorous volatile compounds that contribute to flavour profiles of aquatic animals
6个月前
已完结
Analytical Fragility Curves for Highway Bridges in Moderate Seismic Zones
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