Lv2
128 积分 2024-08-13 加入
Effects of Cooking and Market Classes on Nutritional and Antioxidant Properties of Dry Bean Flours and Soluble Dietary Fiber-Rich Fractions
6小时前
已完结
Dietary fiber of Tartary buckwheat bran modified by steam explosion alleviates hyperglycemia and modulates gut microbiota in db/db mice
6小时前
已完结
The past, present and future of de novo protein design
1个月前
已完结
Generic protein–ligand interaction scoring by integrating physical prior knowledge and data augmentation modelling
2个月前
已完结
Computational design of conformation-biasing mutations to alter protein functions
2个月前
已完结
Flexible protein–ligand docking with diffusion-based side-chain packing
2个月前
已完结
Machine Learning Navigated Allosteric Network to Unveil Biased Allosteric Modulation of GPCRs
3个月前
已完结
Efficient Generation of Protein and Protein–Protein Complex Dynamics via SE(3)-Parameterized Diffusion Models
7个月前
已完结
Genomic factors shape carbon and nitrogen metabolic niche breadth across Saccharomycotina yeasts
9个月前
已完结
Deep learning guided design of dynamic proteins
11个月前
已完结
皖公网安备34019202002308
