Lv545
808 积分 2024-09-23 加入
Comparison of supercritical CO2 and screw press extraction methods for producing oil from Camellia sinensis var. assamica seeds: Physicochemical properties and antioxidant activity
7天前
已关闭
Effect of ultrasound on extraction and stability of polyphenols from Berberis jaeschkeana C.K. Schneid fruits: A comparative study
9天前
已完结
Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heating
20天前
已完结
Microwave-driven lipid remodeling coordinates flavor genesis in Idesia polycarpa: a multi-omics interrogation
20天前
已完结
Effect of various microwave treatment parameters on the production of aldehydes in oil
20天前
已完结
Effect of microwave pretreatment of perilla seeds on minor bioactive components content and oxidative stability of oil
20天前
已完结
Effect of infrared‐assisted spouted bed drying of flaxseed on the quality characteristics of its oil extracted by different methods
20天前
已完结
Litsea cubeba kernel oil as a promising new medium-chain saturated fatty acid feedstock for biolubricant base oil synthesis
20天前
已完结
Energy analysis and quality characteristics of flaxseed oil by using an infrared rotary dryer
20天前
已完结
Effect of heat pretreatment of safflower seeds on quality and polyphenol composition of extracted oil
20天前
已完结
皖公网安备34019202002308
