Lv491
488 积分 2024-09-23 加入
Polyphenol recovery from sorghum bran waste by microwave assisted extraction: Structural transformations as affected by grain phenolic profile
7天前
已完结
Promoting calorimetry for olive oil authentication
8天前
已完结
Effects of different extraction methods on the physicochemical properties and storage stability of tiger nut (Cyperus esculentus L.) oil
8天前
已完结
Phyto-chemical and bioactive compounds of pumpkin seed oil as affected by different extraction methods
8天前
已完结
Effect of processing method on chemical composition, physicochemical property, antioxidant activity and volatile compound of Cinnamomum camphora seed kernel oil
9天前
已完结
Microwave-assisted extraction of dragon fruit seed oil: Fatty acid profile and functional properties
9天前
已完结
Profile of Bioactive Compounds in Avocado Pulp Oil: Influence of the Drying Processes and Extraction Methods
10天前
已完结
Kinetics of Squalene Quenching Singlet Oxygen and the Thermal Degradation Products Identification
11天前
已完结
Comparison of the quality attributes of oils extracted from irradiated and non-irradiated tiger nuts by different methods
11天前
已完结
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