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100 积分 2025-01-21 加入
Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates
1个月前
已完结
Repeatability and Reproducibility of Determination of the Nitrogen Content of Fishmeal by the Combustion (Dumas) Method and Comparison with the Kjeldahl Method: Interlaboratory Study
1个月前
已完结
Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd)
1个月前
已完结
Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)
2个月前
已完结
Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition
2个月前
已完结
The potential of future foods for sustainable and healthy diets
2个月前
已完结
Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization
2个月前
已完结
Effect of ultrasound treatment on the composition and emulsifying properties of quinoa okara
3个月前
已完结
Peptide extracted from quinoa by pepsin and alcalase enzymes hydrolysis: Evaluation of the antioxidant activity
3个月前
已完结
Characterization, Formation Mechanism, and Curcumin Delivery of Buckwheat Peptide-Based Emulsion Gels
3个月前
已完结
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