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130 积分 2025-01-21 加入
Novel salty peptides derived from bovine bone: Identification, taste characteristic, and salt-enhancing mechanism
1个月前
已完结
Haematococcus pluvialis soluble proteins: Extraction, characterization, concentration/fractionation and emulsifying properties
1个月前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
2个月前
已完结
Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates
9个月前
已完结
Repeatability and Reproducibility of Determination of the Nitrogen Content of Fishmeal by the Combustion (Dumas) Method and Comparison with the Kjeldahl Method: Interlaboratory Study
9个月前
已完结
Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd)
9个月前
已完结
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