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90 积分 2025-01-21 加入
Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition
5小时前
已完结
The potential of future foods for sustainable and healthy diets
5小时前
已完结
Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization
6天前
已完结
Effect of ultrasound treatment on the composition and emulsifying properties of quinoa okara
12天前
已完结
Peptide extracted from quinoa by pepsin and alcalase enzymes hydrolysis: Evaluation of the antioxidant activity
12天前
已完结
Characterization, Formation Mechanism, and Curcumin Delivery of Buckwheat Peptide-Based Emulsion Gels
15天前
已完结
Enzymatic Production, Bioactivity, and Bitterness of Chickpea ( Cicer arietinum ) Peptides
19天前
已完结
Separation and identification of antioxidant peptides from foxtail millet (Setaria italica) prolamins enzymatic hydrolysate
19天前
已完结
Microstructural study of enzymatically and non‐enzymatically hydrolyzed potato powder
19天前
已完结
Research on the effect of papain co-extrusion on pea protein and enzymolysis antioxidant peptides
19天前
已完结
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