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28 积分 2022-08-14 加入
Synergistic effects of alternating magnetic field and sodium tripolyphosphate on functional properties of myofibrillar proteins in low-salt systems
5个月前
已完结
Comparison of induced magnetic field and microbial inactivation caused by different electro-technologies on fruit juice
5个月前
已关闭
Magnetic field-mediated heating: An effective approach for regulating the thermal aggregation behavior and gelation properties of low-salt myosin
5个月前
已完结
Effect of high-intensity pulsed magnetic field on protein-starch interactions and quality of fresh noodles
6个月前
已完结
Inhibitory effect of pulsed electric field pretreatment on acrylamide formation in air-fried French fries and its mechanism
6个月前
已完结
Physicochemical and functional properties of polysaccharides from fresh litchi fruit pulp by magnetically induced electric field
6个月前
已完结
Exploring the role of static magnetic field in supercooling storage from the viewpoint of meat quality and microbial community
10个月前
已完结
Effects of static magnetic field exposure timing and duration at postmortem on water-holding capacity of fresh pork
10个月前
已完结
Protein-based oleogels: A comprehensive review of oleogelators, preparation, stabilization mechanisms, and applications
1年前
已完结
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