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90 积分 2022-08-14 加入
Magnetic Interactions
12天前
已关闭
Biofilm control strategies in food industry: Inhibition and utilization
22天前
已完结
Dairy foods and novel thermal and non-thermal processing: A bibliometric analysis
28天前
已完结
Ultrasonication - A green technology extraction technique for spices: A review
28天前
已完结
Ohmic heating in fruit and vegetable processing: Quality characteristics, enzyme inactivation, challenges and prospective
28天前
已完结
High-pressure fluid technologies: Recent approaches to the production of natural pigments for food and pharmaceutical applications
28天前
已完结
Effect of Magnetic Field on Frozen Food Quality Characteristics
29天前
已完结
Germicidal efficacy of the pulsed magnetic field against pathogens and spoilage microorganisms in food processing: An overview
29天前
已完结
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