Lv4
510 积分 2025-09-10 加入
Metabolic engineering of Escherichia coli BL21 strain using simplified CRISPR-Cas9 and asymmetric homology arms recombineering
1天前
已完结
Using metabolomics to understand stress responses in Lactic Acid Bacteria and their applications in the food industry
1天前
已完结
A CRISPR/Cas9‐based multicopy integration system for protein production in Aspergillus niger
1个月前
已完结
Machine Learning-Assisted, Dual-Channel CRISPR/Cas12a Biosensor-In-Microdroplet for Amplification-Free Nucleic Acid Detection for Food Authenticity Testing
3个月前
已完结
Utilization and valorization of pharmaceutical process residues: Current status and future trends
3个月前
已完结
Structural characterisation and immunomodulatory activity of exopolysaccharides from liquid fermentation of Monascus purpureus (Hong Qu)
3个月前
已完结
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
3个月前
已完结
Effects of fermented ginseng on the gut microbiota and immunity of rats with antibiotic-associated diarrhea
3个月前
已完结
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