Lv52
1120 积分 2025-09-18 加入
A rapid method for extraction, purification and structure analysis of chondroitin sulfate from six marine tissues
20小时前
已完结
Natural glycosylation modulates the digestive fate of a marine glycoprotein: Insights from sea cucumber major yolk protein
1个月前
已完结
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
3个月前
已完结
Adopting omics-based approaches to facilitate the establishment of microbial consortia to generate reproducible fermented foods with desirable properties
3个月前
已完结
Multi-Omics Insights into Microbial Interactions and Fermented Food Quality
3个月前
已完结
Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides
3个月前
已完结
Structural characterization and combined immunomodulatory activity of fermented Chinese yam polysaccharides with probiotics
3个月前
已完结
Recent advances in exopolysaccharides from lactic acid bacteria: Acquisition, characterization, bioactivities, and applications
3个月前
已完结
Understanding Exopolysaccharides from Lactic Acid Bacteria: Synthesis, Functions, and Applications
3个月前
已完结
Engineered exopolysaccharides from Weissella cibaria for texture enhancement and health benefits in fermented food matrices- a comprehensive review
3个月前
已完结
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