Lv311
380 积分 2025-09-18 加入
Unique structure and biological properties of fucosylated glycosaminoglycan and its oligosaccharides from sea cucumber Holothuria floridana
8小时前
已完结
Development of a method for simultaneous analysis of glycosaminoglycan disaccharides and evaluating the quality of chondroitin sulfate and hyaluronic acid in food raw materials
8小时前
已完结
Valorization and evaluation of acidic and neutral polysaccharides from Panax ginseng processing residues for the mitigating effects on skin aging
8天前
已完结
Orchid polysaccharides: Structural characteristics, bioactivities, and applications in biomaterials
8天前
已完结
Two structurally distinct polysaccharides from Cistanche deserticola Ma: Isolation, purification, characterization, and functional activities
8天前
已完结
Comparison of physicochemical properties of water- and alkaline-extracted polysaccharides from Schizophyllum commune and their anti-obesogenic effects in vivo
8天前
已完结
Recent developments in mulberry (Morus alba L.) fruit polysaccharides: isolation, purification, structural characteristics, biological activities, and applications
8天前
已完结
Effects of Chinese yam and its peel polysaccharides on blood glucose and lipids in type 2 diabetic mice
8天前
已完结
Effects of extraction technique on structural characterization, antioxidant and hypoglycemic activities of polysaccharides from Aralia elata (Miq.) seem shoots
8天前
已完结
Peroxidative depolymerization of fucosylated glycosaminoglycan: Bond-cleavage pattern and activities of oligosaccharides
18天前
已完结
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