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734 积分 2025-10-08 加入
Citral-loaded PVA-PVP hydrogel pad: Preparation, physicochemical properties, characterization, and application for blueberry preservation
6天前
已完结
Peptide hydrogels: Synthesis, properties, and applications in food science
12天前
已完结
Emerging Trends and Future Prospects of Peptide‐Based Hydrogels: Revolutionizing Food Technology Applications
12天前
已完结
Recent advances in protein hydrogels: From design, structural and functional regulations to healthcare applications
12天前
已完结
Dynamic injectable and multifunctional hydrogel incorporating dihydroquercetin (DHQ)-loaded chitosan nanoparticles for sustained DHQ release and accelerated burn wound healing
13天前
已完结
A green self-assembled hydrogel developed from glycyrrhizic acid and berberine for shelf-life extension and flavor quality preservation of strawberry fruits
13天前
已完结
Green Zn-doped carbon dot/chitosan–gelatin films with dual antioxidant–antibacterial activity for shelf-life extension of air-dried duck
14天前
已关闭
Enhancing the performance of pyridyl carboxamide-N,N-dimethyl amino chalcone (PCC) as a dye sensitizer for dye-sensitized solar cells (DSSCs) through the incorporation of electron donor moieties
16天前
已完结
Use of a Folic Acid Antagonist in Chronic Leukemia
16天前
已完结
Germ band retraction as a landmark in glucose metabolism during Aedes aegypti embryogenesis
16天前
已完结
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