Lv2
160 积分 2025-09-30 加入
Multi-scale transformer with conditioned prompt for image deraining
1个月前
已完结
Predictive microbiology
1个月前
已完结
A dynamic approach to predicting bacterial growth in food
1个月前
已完结
So Much More Than Blue Color in Fruits
3个月前
已完结
Evaluation of the biogenic amines in low-salt shrimp paste cooked under various conditions
3个月前
已完结
Coordinate Contribution of Lipid Oxidation and Maillard Reaction to the Nonenzymatic Food Browning
7个月前
已完结
A Comprehensive Review of Photooxidation Browning in Food Systems: Substrates, Mechanisms, Effects, and Inhibition Strategies
7个月前
已完结
Dietary astaxanthin: an excellent carotenoid with multiple health benefits
8个月前
已完结
Ginseng polysaccharides alter the gut microbiota and kynurenine/tryptophan ratio, potentiating the antitumour effect of antiprogrammed cell death 1/programmed cell death ligand 1 (anti-PD-1/PD-L1) immunotherapy
9个月前
已完结
Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review
9个月前
已完结
Browsing problematic social media use in autism spectrum disorder: The role of social anxiety
10个月前
已采纳
There are plenty of atomic vacancies at the bottom
10个月前
已采纳
Inter-image Token Relation Learning for weakly supervised semantic segmentation
1年前
已采纳
Electronic tuning of RuO₂ polarizes metal–oxygen redox for proton exchange membrane water electrolysis
1年前
已采纳
Acoustic black hole-empowered ultrasonic tweezer for irregularly shaped millimetric solids manipulation
1年前
已采纳
CuI in biorenewable basic medium: Three novel and low E-factor Suzuki-Miyaura cross-coupling reactions
1年前
已采纳
Role of P=O in the oxidative dehydrogenation of ethylbenzene using highly active phosphorous doped sp2/sp3 nano-diamond
1年前
已采纳
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