Lv2
160 积分 2025-09-30 加入
Predictive microbiology
33分钟前
已完结
A dynamic approach to predicting bacterial growth in food
56分钟前
已完结
So Much More Than Blue Color in Fruits
1个月前
已完结
Evaluation of the biogenic amines in low-salt shrimp paste cooked under various conditions
1个月前
已完结
Coordinate Contribution of Lipid Oxidation and Maillard Reaction to the Nonenzymatic Food Browning
5个月前
已完结
A Comprehensive Review of Photooxidation Browning in Food Systems: Substrates, Mechanisms, Effects, and Inhibition Strategies
5个月前
已完结
Dietary astaxanthin: an excellent carotenoid with multiple health benefits
6个月前
已完结
Ginseng polysaccharides alter the gut microbiota and kynurenine/tryptophan ratio, potentiating the antitumour effect of antiprogrammed cell death 1/programmed cell death ligand 1 (anti-PD-1/PD-L1) immunotherapy
7个月前
已完结
Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review
8个月前
已完结
Gelation of Protein Recovered from Whole Antarctic Krill (Euphausia superba) by Isoelectric Solubilization/Precipitation as Affected by Functional Additives
8个月前
已完结
Browsing problematic social media use in autism spectrum disorder: The role of social anxiety
8个月前
已采纳
There are plenty of atomic vacancies at the bottom
8个月前
已采纳
Inter-image Token Relation Learning for weakly supervised semantic segmentation
10个月前
已采纳
Electronic tuning of RuO₂ polarizes metal–oxygen redox for proton exchange membrane water electrolysis
10个月前
已采纳
Acoustic black hole-empowered ultrasonic tweezer for irregularly shaped millimetric solids manipulation
10个月前
已采纳
CuI in biorenewable basic medium: Three novel and low E-factor Suzuki-Miyaura cross-coupling reactions
10个月前
已采纳
Role of P=O in the oxidative dehydrogenation of ethylbenzene using highly active phosphorous doped sp2/sp3 nano-diamond
10个月前
已采纳
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