Lv2
150 积分 2025-09-30 加入
Coordinate Contribution of Lipid Oxidation and Maillard Reaction to the Nonenzymatic Food Browning
1个月前
已完结
A Comprehensive Review of Photooxidation Browning in Food Systems: Substrates, Mechanisms, Effects, and Inhibition Strategies
1个月前
已完结
Dietary astaxanthin: an excellent carotenoid with multiple health benefits
2个月前
已完结
Ginseng polysaccharides alter the gut microbiota and kynurenine/tryptophan ratio, potentiating the antitumour effect of antiprogrammed cell death 1/programmed cell death ligand 1 (anti-PD-1/PD-L1) immunotherapy
3个月前
已完结
Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review
3个月前
已完结
Gelation of Protein Recovered from Whole Antarctic Krill (Euphausia superba) by Isoelectric Solubilization/Precipitation as Affected by Functional Additives
4个月前
已完结
Recovery of astaxanthin from Antarctic krill ( Euphausia superba ) waste by using thermo-reversible ionic liquid-water systems: Phase behavior, extraction and residue utilization
4个月前
已完结
Recovery of Chitin from Antarctic Krill (Euphausia superba) Shell Waste by Microbial Deproteinization and Demineralization
4个月前
已完结
A principal odor map unifies diverse tasks in olfactory perception
5个月前
已完结
Browsing problematic social media use in autism spectrum disorder: The role of social anxiety
4个月前
已采纳
There are plenty of atomic vacancies at the bottom
4个月前
已采纳
Inter-image Token Relation Learning for weakly supervised semantic segmentation
6个月前
已采纳
Electronic tuning of RuO₂ polarizes metal–oxygen redox for proton exchange membrane water electrolysis
6个月前
已采纳
Acoustic black hole-empowered ultrasonic tweezer for irregularly shaped millimetric solids manipulation
6个月前
已采纳
CuI in biorenewable basic medium: Three novel and low E-factor Suzuki-Miyaura cross-coupling reactions
6个月前
已采纳
Role of P=O in the oxidative dehydrogenation of ethylbenzene using highly active phosphorous doped sp2/sp3 nano-diamond
6个月前
已采纳
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