Lv11
22 积分 2023-11-01 加入
Characterization of lipids in three species of sea urchin
1小时前
已关闭
Myofibrillar Protein Cross-Linking and Gelling Behavior Modified by Structurally Relevant Phenolic Compounds
3个月前
已完结
Effects of high pressure modification on conformation and gelation properties of myofibrillar protein
3个月前
已完结
Emulsifying Properties of Oxidatively Stressed Myofibrillar Protein Emulsion Gels Prepared with (−)-Epigallocatechin-3-gallate and NaCl
3个月前
已完结
Effects of Oxidation in Vitro on Structures and Functions of Myofibrillar Protein from Beef Muscles
3个月前
已完结
Dual-functional nanoengineered carrier for controlled release and enhanced intestinal translocation: Modulating lipid transporters to boost fucoxanthin anti-obesity efficacy
3个月前
已关闭
Regulating the structure and hydrogel properties of soy protein amyloid fibrils through metal ion-mediated alkaline dialysis strategy
3个月前
已完结
Interfacial Effects Induced by Nanobubbles: Characteristics, Consequences, and Applications in Sustainable Food Processing, Commercial Quality, and Human Health
3个月前
已完结
Interactions of the molecular assembly of protein as encapsulation materials: A review
3个月前
已完结
Ultra high pressure homogenization effect on the proteins in soy flour
6个月前
已完结
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