Lv3
378 积分 2023-11-18 加入
Dynamic changes in the aroma profiles and volatiles of Enshi Yulu tea throughout its industrial processing
22小时前
待确认
Effect of various drying methods on the volatile compounds, metabolites, and sensory profile of Osmanthus fragrans flowers using GC–MS and UHPLC–MS/MS
1个月前
已完结
Exploring the molecular mechanism of the interaction between characteristic aroma compounds in Longjing tea using a combination of sensory and theoretical perspectives: With a focus on linalool and methyl jasmonate on olfactory receptor of OR52D1
7个月前
已完结
Review of passive imaging polarimetry for remote sensing applications
1年前
已完结
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