Lv31
222 积分 2023-07-04 加入
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
51分钟前
待确认
Exploring the time-regulated fibrillation of chickpea protein isolate: Formation, structural characteristics, and improved functional properties
51分钟前
求助中
Production and functional evaluation of nonfat dry milk with whey proteins as fibrils
51分钟前
求助中
Whey protein hydrolysate fibrils-dextran delivery iron oxides: stability and bioavailability
51分钟前
求助中
Correlating rheology with 3D printing performance based on thermo-responsive κ-carrageenan/Pleurotus ostreatus protein with regard to interaction mechanism
51分钟前
待确认
Contrasting effects of gallic acid and tannic acid on covalent modification of collagen during assembly process: Ordered fibrils versus random aggregates for iron delivery
51分钟前
求助中
Development of 3D printed k-carrageenan-based gummy candies modified by fenugreek gum: Correlating 3D printing performance with sol-gel transition
51分钟前
待确认
Fibrillation of whey protein isolate by radio frequency heating for process efficiency: Assembly behavior, structural characteristics, and in-vitro digestion
51分钟前
待确认
Effect of Maillard reaction conditions on the gelation and thermal stability of whey protein isolate/d-tagatose conjugates
51分钟前
待确认
Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet
51分钟前
待确认
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