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114 积分 2024-02-01 加入
The impact of germination on the characteristics of brown rice flour and starch
4天前
已完结
Health benefits of polyphenols: A concise review
27天前
已完结
A renewable natural resource for ferulic acid; an efficient precursor in biotechnological production of vanillin and strategies to enhance the yield of bio-vanillin from ferulic acid- review
27天前
已完结
The effects of high-pressure treatment on the structure, physicochemical properties and digestive property of starch - A review
2个月前
已完结
Spatiotemporal transcriptomic landscape of rice embryonic cells during seed germination
3个月前
已完结
In vitro starch digestibility, degree of gelatinization and functional properties of twin screw prepared cereal-legume pasta
3个月前
已完结
Integrative LC-MS and GC–MS metabolic profiling unveils dynamic changes during barley malting
4个月前
已关闭
How does germinated rice impact starch structure, products and nutrional evidences? – A review
4个月前
已完结
Interactions between soluble soybean polysaccharide and starch during the gelatinization and retrogradation: Effects of selected starch varieties
4个月前
已完结
A comprehensive review of the factors influencing the formation of retrograded starch
6个月前
已完结
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