Lv21
118 积分 2024-02-01 加入
The impact of milling degree on physicochemical, nutritional, rheological, textural properties, and in vitro digestibility of rice: From brown rice to white rice
1小时前
待确认
Reducing starch digestibility using a domestic rice cooking method: Structural changes in starch during cooking
1小时前
待确认
Methyl jasmonate treatment regulates α-linolenic acid metabolism and jasmonate acid signaling pathway to improve chilling tolerance in both stony hard and melting flesh peaches
2个月前
已完结
Cardio-Protective Effects of Germinated Brown Rice Extract Against Myocardial Ischemia Reperfusion Injury
2个月前
已完结
sugar starvation-regulated OsASR6 integrates sucrose signaling to coordinate carbon and nitrogen metabolism in rice
3个月前
已关闭
Pulsed light treatment enhances starch hydrolysis and improves starch physicochemical properties of germinated brown rice
3个月前
已完结
Effect of food additives on starch retrogradation: A review
4个月前
已完结
The multifunctional role of hydrocolloids in modulating retrogradation, starch hydrolysis, and the gut microbiota
4个月前
已完结
Study on the blends of silk fibroin and sodium alginate: Hydrogen bond formation, structure and properties
5个月前
已完结
Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum
5个月前
已关闭
皖公网安备34019202002308
