Lv41
796 积分 2024-03-07 加入
Varietal and processing effects on the volatile profile of rapeseed oils
1小时前
待确认
Development of a Clean-Label Meat-Free Alternative to Deli Ham
2天前
已完结
Identification of the gene for β-fructofuranosidase from Ceratocystis moniliformis CMW 10134 and characterization of the enzyme expressed in Saccharomyces cerevisiae
2天前
已完结
Fabrication and Characterization of Starch Nanohydrogels via Reverse Emulsification and Internal Gelation
2天前
已完结
Characterization of Differences in Flavor in Virgin Rapeseed Oils by Using Gas Chromatography–Mass Spectrometry, Electronic Nose, and Sensory Analysis
2天前
已完结
Roasted sesame oil: A review on production technology, flavor chemistry, and other related issues
2天前
已完结
Quality changes of pasteurised mango juice during storage. Part I: Selecting shelf-life markers by integration of a targeted and untargeted multivariate approach
7天前
已完结
DESIGN AND EXPERIMENTAL STUDY OF DIRECT-CONNECTED FOUR-WHEEL DRIVE TRANSMISSION SYSTEM FOR MICRO CULTIVATORS
8天前
已关闭
Fragrant rapeseed oils: A review in production, volatile flavor formation and regulation
9天前
已完结
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