Lv1
40 积分 2025-08-06 加入
Enhanced Thermostability of Geobacillus stearothermophilus α-Amylase by Rational Design of Disulfide Bond and Application in Corn Starch Liquefaction and Bread Quality Improvement
1个月前
已完结
A Triple-Focus Workflow of a Novel Nitrilase for Simultaneously Optimizing Activity, Thermostability, and Specificity
1个月前
已完结
Computer-Aided Directed Evolution Achieves Balanced Activity, Thermal Stability, and Selectivity in Stereoselective Carbonyl Reductase
1个月前
已完结
Enhance Thermostability of β-Cyclodextrin Glycosyltransferase by Hydrophobic Interactions in the β-Sheet Structure
11个月前
已完结
皖公网安备34019202002308
