Lv5
1044 积分 2025-08-06 加入
A high-flux membrane electrode assembly for CO2 electroreduction to 4.5 M formate with over 8,000 h stability
12小时前
已完结
Preparation of hydroxy-terminated polydimethylsiloxane and nano-SiO2 hydrophobic polyurethane coated urea and investigation of controlled nitrogen release
11天前
已完结
A review on the utilisation of quarry and ornamental stone industry fine by-products in the construction sector
11天前
已完结
Affordances, Dynamic Experience, and the Challenge of Reification
26天前
已完结
Theorizing Affordances: From Request to Refuse
1个月前
已完结
Magnesium salts and oxide: an XPS overview
1个月前
已完结
Material Methods: Researching and Thinking with Things
3个月前
已关闭
Exploring Art and Craft in Teacher Education Whilst Going Toward a Performative Approach
4个月前
已完结
Posthumanist Performativity: Toward an Understanding of How Matter Comes to Matter
4个月前
已完结
Alginate-based hydrogels prepared via ionic gelation: An experimental design approach to predict the crosslinking degree
5个月前
已完结
Synthesis and evaluation of amino acid ionic liquid for enhanced oil recovery: experimental and modeling simulation studies
11小时前
已采纳
MOBIL-based traffic prediction and interaction-aware Model Predictive Control for autonomous highway driving
11小时前
待审核
Wind gust estimation for precise quasi-hovering control of quadrotor aircraft
11小时前
已采纳
Effect of Ethanol Extract of Tea on the Microstructural Features and Retrogradation Characteristics of Glutinous Rice Starch
11小时前
待审核
Seasonal and processing-driven succession of microbial communities and quality formation in black tea
11小时前
待审核
Removal of raffinose and stachyose from soy-based beverages using soluble and immobilized MelA α-D-galactosidase from Lactiplantibacillus plantarum WCFS1
11小时前
待审核
Radio frequency treatment improved the slowly digestive characteristics of rice flour
11小时前
待审核
Covalent conjugation of pumpkin seed protein induction by epigallocatechin-3-gallate: Structural formation, functional and in vitro digestion properties
11小时前
待审核
Capillary bridge-based oleogel using guar gum dispersed in soybean oil: Enhancement of gel stability by soy lecithin
11小时前
待审核
Selection and use of a Saccharomyces cerevisae strain to reduce phytate content of wholemeal flour during bread-making or under simulated gastrointestinal conditions
11小时前
已采纳
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