Lv5
1074 积分 2025-08-06 加入
Syntheses of MgCO3 and Na2Mg(CO3)2 through solid-gas reactions mediated by alkali nitrates
27天前
已完结
Controlled synthesis of single-crystalline Mg(OH)2 nanotubes and nanorods via a solvothermal process
27天前
已完结
Disorder in layered hydroxides: synthesis and DIFFaX simulation studies of Mg(OH)2
27天前
已完结
Development and comprehensive characterization of a novel biodegradable sodium alginate–PVA blend solid polymer electrolyte for Mg-ion conduction
27天前
已完结
Preparation of Yellow Sodium Alginate Capable of Cross-Linking with Mg2+ to Form the Hydrogel of Magnesium Alginate Quickly and Easily
27天前
已完结
Optimization of beads polyvinyl alcohol/alginate hydrogel nano-fertilizers incorporated zinc oxide nanoparticles for sustainable plant growth
27天前
已完结
Entrapment of nano-ZnO into alginate/polyvinyl alcohol beads with different crosslinking ions for fertilizer applications
27天前
已完结
A high-flux membrane electrode assembly for CO2 electroreduction to 4.5 M formate with over 8,000 h stability
1个月前
已完结
Preparation of hydroxy-terminated polydimethylsiloxane and nano-SiO2 hydrophobic polyurethane coated urea and investigation of controlled nitrogen release
2个月前
已完结
A review on the utilisation of quarry and ornamental stone industry fine by-products in the construction sector
2个月前
已完结
Synthesis and evaluation of amino acid ionic liquid for enhanced oil recovery: experimental and modeling simulation studies
1个月前
已采纳
MOBIL-based traffic prediction and interaction-aware Model Predictive Control for autonomous highway driving
1个月前
已采纳
Wind gust estimation for precise quasi-hovering control of quadrotor aircraft
1个月前
已采纳
Effect of Ethanol Extract of Tea on the Microstructural Features and Retrogradation Characteristics of Glutinous Rice Starch
1个月前
已采纳
Seasonal and processing-driven succession of microbial communities and quality formation in black tea
1个月前
已采纳
Removal of raffinose and stachyose from soy-based beverages using soluble and immobilized MelA α-D-galactosidase from Lactiplantibacillus plantarum WCFS1
1个月前
已采纳
Radio frequency treatment improved the slowly digestive characteristics of rice flour
1个月前
已采纳
Covalent conjugation of pumpkin seed protein induction by epigallocatechin-3-gallate: Structural formation, functional and in vitro digestion properties
1个月前
已采纳
Capillary bridge-based oleogel using guar gum dispersed in soybean oil: Enhancement of gel stability by soy lecithin
1个月前
已采纳
Selection and use of a Saccharomyces cerevisae strain to reduce phytate content of wholemeal flour during bread-making or under simulated gastrointestinal conditions
1个月前
已采纳
皖公网安备34019202002308
