Lv21
150 积分 2025-06-16 加入
Statistical Mechanical Treatment of Protein Conformation. I. Conformational Properties of Amino Acids in Proteins
11天前
已完结
Bioactivities of alternative protein sources and their potential health benefits
13天前
已关闭
Functional and food application of plant proteins – a review
13天前
已完结
Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein
16天前
已完结
A Robust, Resilient, and Multi-Functional Soy Protein-Based Hydrogel
19天前
已完结
ВПЛИВ ВИСОКОГО ТИСКУ НА ФУНКЦІОНАЛЬНІ ВЛАСТИВОСТІ СОЄВИХ БІЛКІВ. ОГЛЯД
27天前
已关闭
Dynamic viscoelastic study on the gelation of 7 S globulin from soybeans
1个月前
已完结
Extraction of soybean meal proteins with salt solutions at pH 4.5
1个月前
已完结
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
1个月前
已完结
Structure-function relationships of soybean proteins revealed by using recombinant systems
1个月前
已完结
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