Lv3
288 积分 2025-06-16 加入
Ultrasonic extraction of soy protein isolate: Characterization and comparison with microwave and enzymatic extraction methods
3天前
已完结
Foams Stabilized by β-Lactoglobulin Amyloid Fibrils: Effect of pH
1个月前
已完结
Screening and identification of a novel antidiabetic peptide from collagen hydrolysates of Chinese giant salamander skin: network pharmacology, inhibition kinetics and protection of IR-HepG2 cells
3个月前
已完结
Identification and molecular docking of peptides from Mizuhopecten yessoensis myosin as human bitter taste receptor T2R14 blockers
5个月前
已完结
Triggered and controlled release of bioactives in food applications
5个月前
已关闭
Micronization of pharmaceutical substances in a spiral jet mill
6个月前
已完结
Statistical Mechanical Treatment of Protein Conformation. I. Conformational Properties of Amino Acids in Proteins
7个月前
已完结
Bioactivities of alternative protein sources and their potential health benefits
7个月前
已关闭
Functional and food application of plant proteins – a review
7个月前
已完结
Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein
7个月前
已完结
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