Lv11
50 积分 2025-08-31 加入
The use of β-glucans and other polysaccharides from edible fungi for improving obesity: A review
3小时前
待确认
Anti-inflammatory activity of Boletus aereus polysaccharides: Involvement of digestion and gut microbiota fermentation
3小时前
已完结
The evaluation of the nutritional quality of common wild edible fungi in Yunnan Province
10天前
已完结
Effects of aging years on taste attributes of Huangjiu and their correlation with non-volatile compounds: A study based on E-tongue, UPLC-MS untargeted metabolomics, and WGCNA
1个月前
已完结
An In-Depth Analysis of Various Technologies Used for Mushroom Drying
1个月前
已完结
Nitrite determination in food using electrochemical sensor based on self-assembled MWCNTs/AuNPs/poly-melamine nanocomposite
2个月前
已完结
An ultrasensitive electrochemical sensor based on boron-doped porous graphene for efficient detection of nitrite in food
2个月前
已完结
Non-enzymatic electrochemical sensor based on ionic liquid [BMIM][PF6] functionalized zirconium‑copper bimetallic MOF composite for the detection of nitrite in food samples
2个月前
已完结
Electrochemical sensor based on Fe3O4@Au/MOF-P2W17V composite modified glassy carbon electrode for food nitrite detection
2个月前
已完结
An electrochemical microfluidic sensor based on Cu₂O-GNP nanocomposite integrated hydrogel for nitrite detection in food samples
2个月前
已完结
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