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Recent advances in Mung bean polysaccharides: Extraction, physicochemical properties and biological activities
12小时前
已完结
Nutritional composition, enzyme activities and bioactive compounds of mung bean (Vigna radiata L.) germinated under dark and light conditions
12小时前
已完结
Structural characterization, physicochemical properties and hypoglycemic activity of soluble dietary fibers from salt stressed mung bean sprouts
12小时前
已完结
Mung bean as an emerging source of starch: A review on its isolation, structure, functionality, modification, and application
13小时前
已完结
Pearl millet flour and green gram milk based probiotic beverage
13小时前
已完结
Neuroprotective activity of mung bean (Vigna radiata) coat extract via AMPK-dependent autophagy in Alzheimer’s and Parkinson’s models
13小时前
已完结
Effect of various extraction methods on the physicochemical properties, antioxidant, and anti-inflammatory activities of mung bean (Vigna radiata L.) skin polysaccharides
13小时前
已完结
Effect of green gram (Vigna radiata (L.) Wilczek) raffinose family oligosaccharides on growth of selected probiotic bacteria, food intake, and body weight markers in Wistar NIN rats
14小时前
待确认
Machine learning: An effective tool for monitoring and ensuring food safety, quality, and nutrition
14天前
已完结
Advancing legume quality assessment through machine learning: Current trends and future directions
14天前
已完结
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