Lv12
54 积分 2025-11-04 加入
Impact of stirring speed on β-lactoglobulin fibril formation
1小时前
已完结
β-Lactoglobulin Forms a Conserved Fibril Core That Assembles into Diverse Fibril Polymorphs
2小时前
已完结
Limited hydrolysis and conjugation of zein with chitosan oligosaccharide by enzymatic reaction to improve functional properties
23小时前
已完结
Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients
2个月前
已完结
Recent advances of protein modification strategies to enhance the freezing stability of food emulsions: Principles, applications, and prospects
2个月前
已完结
Emerging trends in nutraceutical applications of whey protein and its derivatives
2个月前
已完结
β-Lactoglobulin: Nomenclature, Structure, and Function
2个月前
已完结
Copper modulates the heat-induced sulfhydryl/disulfide interchange reactions of β-Lactoglobulin
2个月前
已关闭
Preparation and investigation of the processing characteristics of transglutaminase cross-linked soy protein isolate–whey protein polymer
2个月前
已完结
Interfacial behaviour of β-lactoglobulin aggregates at the oil–water interface studied using particle tracking and dilatational rheology
4个月前
已完结
Correlation between ACL size and dimensions of bony structures in the knee joint
2个月前
已采纳
Dual peptide-functionalized hydrogels differentially control periodontal cell function and promote tissue regeneration
2个月前
已采纳
Verifying the cytotoxicity of a biodegradable zinc alloy with nanodiamond sensors
2个月前
已采纳
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