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Transglutaminase-Mediated Caseinate Oligochitosan Glycation Enhances the Effect of Caseinate Hydrolysate to Ameliorate the LPS-Induced Damage on the Intestinal Barrier Function in IEC-6 Cells
1个月前
已完结
Enhancing stability and performance of emulsion stabilized by soy protein isolate nanofiber - polysaccharide complexes
1个月前
已完结
Inhibition of advanced glycation endproducts during fish sausage preparation by transglutaminase and chitosan oligosaccharides induced enzymatic glycosylation
1个月前
已完结
Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin
1个月前
已完结
Impact of stirring speed on β-lactoglobulin fibril formation
1个月前
已完结
β-Lactoglobulin Forms a Conserved Fibril Core That Assembles into Diverse Fibril Polymorphs
1个月前
已完结
Limited hydrolysis and conjugation of zein with chitosan oligosaccharide by enzymatic reaction to improve functional properties
1个月前
已完结
Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients
3个月前
已完结
Recent advances of protein modification strategies to enhance the freezing stability of food emulsions: Principles, applications, and prospects
4个月前
已完结
Emerging trends in nutraceutical applications of whey protein and its derivatives
4个月前
已完结
Correlation between ACL size and dimensions of bony structures in the knee joint
4个月前
已采纳
Dual peptide-functionalized hydrogels differentially control periodontal cell function and promote tissue regeneration
4个月前
已采纳
Verifying the cytotoxicity of a biodegradable zinc alloy with nanodiamond sensors
4个月前
已采纳
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