Lv3
390 积分 2025-12-17 加入
Peel color as a predictive marker of phytochemical and metabolic diversity in Ficus carica L
2个月前
已完结
Releasing a sugar brake generates sweeter tomato without yield penalty
3个月前
已完结
Promoter variation affects binding affinity of the transcription factor MdWRKY20 to the Cell Wall Invertase 1 gene and decreases fructose content in apple fruit
3个月前
已完结
MdMYB305–MdbHLH33–MdMYB10 regulates sugar and anthocyanin balance in red‐fleshed apple fruits
3个月前
已完结
Analysis of amino acids, fatty acids, phenolics and their derivatives of 10 varieties of freeze-dried jujube slices based on metabolomics
3个月前
已完结
Comprehensive genomic and phenotypic analyses reveal the genetic basis of fruit quality in litchi
4个月前
已完结
Identification of key quality indicators for Zigui navel orange varieties through multivariate analyses
4个月前
已关闭
Genomic analyses provide insights into the genetic basis of quality traits in Amomum tsaoko
4个月前
已完结
Integrative GWAS and transcriptomic analyses reveal markers and candidate genes associated with resistance to Botrytis cinerea fruit rot in blueberry
4个月前
已关闭
LcMYB306 regulates litchi fruit water loss and browning by inhibiting the expression of LcPIP2;4
5个月前
已关闭
皖公网安备34019202002308
