Lv1
20 积分 2025-11-27 加入
Bigels and multi-component organogels: An overview from rheological perspective
2个月前
已完结
The contribution of intact structure and food processing to functionality of plant cell wall-derived dietary fiber
3个月前
已完结
Simultaneous vehiculation of curcumin and riboflavin in bigels produced through WPI cold-set gelation
4个月前
已完结
SIMULTANEOUS VEHICULATION OF CURCUMIN AND RIBOFLAVIN IN BIGELS PRODUCED THROUGH WPI COLD-SET GELATION
4个月前
已完结
Plant-based delivery systems for controlled release of hydrophilic and hydrophobic active ingredients: Pea protein-alginate bigel beads
4个月前
已完结
A bigel co-delivering highly hydrophilic and hydrophobic natural compounds for enhanced ulcerative colitis therapy
4个月前
已完结
Insights into beeswax-gelatin/carboxymethyl chitosan bigel systems: Structural-property relationships governing dual encapsulation of hydrophilic and hydrophobic bioactive compounds
4个月前
已完结
Next-generation bi-gel platforms for site-specific anticancer delivery
4个月前
已完结
Production of bigel based on κ-carrageenan and monoglyceride for potential application as a shortening replacer in cookie
4个月前
已完结
皖公网安备34019202002308
